
Uzbekistan, a Central Asia country was never in front or center of our travel wish list, however it was a fascinating country with a lot to uncover.
A bit on Uzbekistan, language spoken are Uzbek and Tajiks, but Russian is the most spoken. It's pretty hard to communicate with the locals. And as their SOM currency is not being traded, we brought a couple hundreds of US Dollars for our 8 days stay in Uzbekistan. Money changers can easily be found in the city or even in the hotels. SOM 10,000 equivalent to MYR 4.30 and a naan bread cost around 1 ringgit.
Following our recent trip joining group tour by Zafirah Travel's, organized by my wife colleagues, it was our first to join a group tour. Best thing I don't have to scratch my head to plan on the holiday itinerary. We visited the capital city of Tashkent, Bukhara, Samarkand, and a day trip to Chimgan.
The Uzbekistan Airways HY 554 departed for Tashkent at 11.30 am and arrived Islam Karimov International Airport 8 hours later. It was 4 pm local time. After clearing immigration process, we were greeted by Mr Ilham, the local tour guide.
Ilham took us for dinner at Sim Sim Restaurant before check-in to the Uzbekistan Hotel. We were amazed with the restaurant's interior once we stepped in. It’s hard not to be impressed by the architectural influenced from the Soviet Union era.
Speaking of the food, we were served with bread and salads as the starter. Then comes the rice and chicken with soup. Almost of the restaurants served varieties of peanuts, and apricot seeds is the most popular. If you want to learn the traditional Uzbek dishes, check-out this
website.
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